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Corn fermented flour - Mg to Ml Calculator | Corn fermented flour - Mg to Ml Chart

How many ml of corn fermented flour in 1/4 mg?

1/4mg of corn fermented flour equals 0.00045 ml*

How to convert ml of corn fermented flour to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 mg of corn fermented flour equals 0.00045 ml. (*)

Explanation:
One mg of corn fermented flour equals 0.0018 ml.
So, multiply the value that you have in mg by 0.0018.

Ml of corn fermented flour equivalent in mg?

FAQs on corn fermented flour weight to volume conversion

1/4 mg of corn fermented flour equals how many ml?

1/4 mg of corn fermented flour is equivalent 0.00045 ml.

How much is 0.00045 ml of corn fermented flour in mg?

0.00045 ml of corn fermented flour equals 1/4 mg.

Corn Fermented Flour Conversion Chart Near 0.13 Mg

Mg to Ml of Corn fermented flour
0.13 mg0.000236 ml
0.14 mg0.000255 ml
0.15 mg0.000273 ml
0.16 mg0.000291 ml
0.17 mg0.000309 ml
0.18 mg0.000327 ml
0.19 mg0.000345 ml
0.2 mg0.000364 ml
0.21 mg0.000382 ml
0.22 mg0.0004 ml
0.23 mg0.000418 ml
0.24 mg0.000436 ml
0.25 mg0.000455 ml
0.26 mg0.000473 ml
0.27 mg0.000491 ml
0.28 mg0.000509 ml
0.29 mg0.000527 ml
0.3 mg0.000545 ml
0.31 mg0.000564 ml
0.32 mg0.000582 ml
0.33 mg0.0006 ml
0.34 mg0.000618 ml
0.35 mg0.000636 ml
0.36 mg0.000655 ml
0.37 mg0.000673 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.