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Corn fermented flour - Mg to Ml Calculator | Corn fermented flour - Mg to Ml Chart

How many ml of corn fermented flour in 1 1/2 mg?

1 1/2mg of corn fermented flour equals 0.0027 ml*

How to convert ml of corn fermented flour to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 mg of corn fermented flour equals 0.0027 ml. (*)

Explanation:
One mg of corn fermented flour equals 0.0018 ml.
So, multiply the value that you have in mg by 0.0018.

Ml of corn fermented flour equivalent in mg?

FAQs on corn fermented flour weight to volume conversion

1 1/2 mg of corn fermented flour equals how many ml?

1 1/2 mg of corn fermented flour is equivalent 0.0027 ml.

How much is 0.0027 ml of corn fermented flour in mg?

0.0027 ml of corn fermented flour equals 1 1/2 mg.

Corn Fermented Flour Conversion Chart Near 0.3 Mg

Mg to Ml of Corn fermented flour
0.3 mg0.000545 ml
0.4 mg0.000727 ml
0.5 mg0.000909 ml
0.6 mg0.00109 ml
0.7 mg0.00127 ml
0.8 mg0.00145 ml
0.9 mg0.00164 ml
1 mg0.00182 ml
1.1 mg0.002 ml
1.2 mg0.00218 ml
1.3 mg0.00236 ml
1.4 mg0.00255 ml
1.5 mg0.00273 ml
1.6 mg0.00291 ml
1.7 mg0.00309 ml
1.8 mg0.00327 ml
1.9 mg0.00345 ml
2 mg0.00364 ml
2.1 mg0.00382 ml
2.2 mg0.004 ml
2.3 mg0.00418 ml
2.4 mg0.00436 ml
2.5 mg0.00455 ml
2.6 mg0.00473 ml
2.7 mg0.00491 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.