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Corn fermented flour - Kg to Ml Calculator | Corn fermented flour - Kg to Ml Chart

How many ml of corn fermented flour in 1 1/3 kg?

1 1/3kg of corn fermented flour equals 2400 ml*

How to convert ml of corn fermented flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 kg of corn fermented flour equals 2400 ml. (*)

Explanation:
One kg of corn fermented flour equals 1800 ml.
So, multiply the value that you have in kg by 1800.

Ml of corn fermented flour equivalent in kg?

FAQs on corn fermented flour weight to volume conversion

1 1/3 kg of corn fermented flour equals how many ml?

1 1/3 kg of corn fermented flour is equivalent 2400 ml.

How much is 2400 ml of corn fermented flour in kg?

2400 ml of corn fermented flour equals 1 1/3 kg.

Corn Fermented Flour Conversion Chart Near 0.133 Kg

Kg to Ml of Corn fermented flour
0.133 kg242 ml
0.233 kg424 ml
0.333 kg605 ml
0.433 kg787 ml
0.533 kg969 ml
0.633 kg1150 ml
0.733 kg1330 ml
0.833 kg1510 ml
0.933 kg1700 ml
1.03 kg1870 ml
1.13 kg2050 ml
1.23 kg2240 ml
1.33 kg2420 ml
1.43 kg2600 ml
1.53 kg2780 ml
1.63 kg2960 ml
1.73 kg3150 ml
1.83 kg3330 ml
1.93 kg3510 ml
2.03 kg3690 ml
2.13 kg3870 ml
2.23 kg4050 ml
2.33 kg4240 ml
2.43 kg4420 ml
2.53 kg4600 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.