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Corn fermented flour - Mg to Ml Calculator | Corn fermented flour - Mg to Ml Chart

How many ml of corn fermented flour in 1 2/3 mg?

1 2/3mg of corn fermented flour equals 0.003 ml*

How to convert ml of corn fermented flour to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 mg of corn fermented flour equals 0.003 ml. (*)

Explanation:
One mg of corn fermented flour equals 0.0018 ml.
So, multiply the value that you have in mg by 0.0018.

Ml of corn fermented flour equivalent in mg?

FAQs on corn fermented flour weight to volume conversion

1 2/3 mg of corn fermented flour equals how many ml?

1 2/3 mg of corn fermented flour is equivalent 0.003 ml.

How much is 0.003 ml of corn fermented flour in mg?

0.003 ml of corn fermented flour equals 1 2/3 mg.

Corn Fermented Flour Conversion Chart Near 0.467 Mg

Mg to Ml of Corn fermented flour
0.467 mg0.000849 ml
0.567 mg0.00103 ml
0.667 mg0.00121 ml
0.767 mg0.00139 ml
0.867 mg0.00158 ml
0.967 mg0.00176 ml
1.07 mg0.00195 ml
1.17 mg0.00213 ml
1.27 mg0.00231 ml
1.37 mg0.00249 ml
1.47 mg0.00267 ml
1.57 mg0.00285 ml
1.67 mg0.00304 ml
1.77 mg0.00322 ml
1.87 mg0.0034 ml
1.97 mg0.00358 ml
2.07 mg0.00376 ml
2.17 mg0.00395 ml
2.27 mg0.00413 ml
2.37 mg0.00431 ml
2.47 mg0.00449 ml
2.57 mg0.00467 ml
2.67 mg0.00485 ml
2.77 mg0.00504 ml
2.87 mg0.00522 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.