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Corn fermented flour - Pounds to Ml Calculator | Corn fermented flour - Pounds to Ml Chart

How many ml of corn fermented flour in 16 pounds?

16pounds of corn fermented flour equals 13000 ml*

How to convert ml of corn fermented flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of corn fermented flour equals 13000 ml. (*)

Explanation:
One pound of corn fermented flour equals 820 ml.
So, multiply the value that you have in pounds by 820.

Ml of corn fermented flour equivalent in pounds?

FAQs on corn fermented flour weight to volume conversion

16 pounds of corn fermented flour equals how many ml?

16 pounds of corn fermented flour is equivalent 13000 ml.

How much is 13000 ml of corn fermented flour in pounds?

13000 ml of corn fermented flour equals 16 pounds.

Corn Fermented Flour Conversion Chart Near 4 Pounds

Pounds to Ml of Corn fermented flour
4 pounds3300 ml
5 pounds4120 ml
6 pounds4950 ml
7 pounds5770 ml
8 pounds6600 ml
9 pounds7420 ml
10 pounds8250 ml
11 pounds9070 ml
12 pounds9900 ml
13 pounds10700 ml
14 pounds11500 ml
15 pounds12400 ml
16 pounds13200 ml
17 pounds14000 ml
18 pounds14800 ml
19 pounds15700 ml
20 pounds16500 ml
21 pounds17300 ml
22 pounds18100 ml
23 pounds19000 ml
24 pounds19800 ml
25 pounds20600 ml
26 pounds21400 ml
27 pounds22300 ml
28 pounds23100 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.