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Corn fermented flour - Pounds to Ml Calculator | Corn fermented flour - Pounds to Ml Chart

How many ml of corn fermented flour in 3 pounds?

3pounds of corn fermented flour equals 2500 ml*

How to convert ml of corn fermented flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 pounds of corn fermented flour equals 2500 ml. (*)

Explanation:
One pound of corn fermented flour equals 820 ml.
So, multiply the value that you have in pounds by 820.

Ml of corn fermented flour equivalent in pounds?

FAQs on corn fermented flour weight to volume conversion

3 pounds of corn fermented flour equals how many ml?

3 pounds of corn fermented flour is equivalent 2500 ml.

How much is 2500 ml of corn fermented flour in pounds?

2500 ml of corn fermented flour equals 3 pounds.

Corn Fermented Flour Conversion Chart Near 1.8 Pounds

Pounds to Ml of Corn fermented flour
1.8 pounds1480 ml
1.9 pounds1570 ml
2 pounds1650 ml
2.1 pounds1730 ml
2.2 pounds1810 ml
2.3 pounds1900 ml
2.4 pounds1980 ml
2.5 pounds2060 ml
2.6 pounds2140 ml
2.7 pounds2230 ml
2.8 pounds2310 ml
2.9 pounds2390 ml
3 pounds2470 ml
3.1 pounds2560 ml
3.2 pounds2640 ml
3.3 pounds2720 ml
3.4 pounds2800 ml
3.5 pounds2890 ml
3.6 pounds2970 ml
3.7 pounds3050 ml
3.8 pounds3130 ml
3.9 pounds3220 ml
4 pounds3300 ml
4.1 pounds3380 ml
4.2 pounds3460 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.