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Corn fermented flour - Kg to Ml Calculator | Corn fermented flour - Kg to Ml Chart

How many ml of corn fermented flour in a quarter kg?

A quarterkg of corn fermented flour equals 450 ml*

How to convert ml of corn fermented flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter kg of corn fermented flour equals 450 ml. (*)

Explanation:
One kg of corn fermented flour equals 1800 ml.
So, multiply the value that you have in kg by 1800.

Ml of corn fermented flour equivalent in kg?

FAQs on corn fermented flour weight to volume conversion

A quarter kg of corn fermented flour equals how many ml?

A quarter kg of corn fermented flour is equivalent 450 ml.

How much is 450 ml of corn fermented flour in kg?

450 ml of corn fermented flour equals a quarter kg.

Corn Fermented Flour Conversion Chart Near 0.13 Kg

Kg to Ml of Corn fermented flour
0.13 kg236 ml
0.14 kg255 ml
0.15 kg273 ml
0.16 kg291 ml
0.17 kg309 ml
0.18 kg327 ml
0.19 kg345 ml
0.2 kg364 ml
0.21 kg382 ml
0.22 kg400 ml
0.23 kg418 ml
0.24 kg436 ml
0.25 kg455 ml
0.26 kg473 ml
0.27 kg491 ml
0.28 kg509 ml
0.29 kg527 ml
0.3 kg545 ml
0.31 kg564 ml
0.32 kg582 ml
0.33 kg600 ml
0.34 kg618 ml
0.35 kg636 ml
0.36 kg655 ml
0.37 kg673 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.