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Corn sugar - Mg to Ml Calculator | Corn sugar - Mg to Ml Chart

How many ml of corn sugar in 3 1/3 mg?

3 1/3mg of corn sugar equals 0.01 ml*

How to convert ml of corn sugar to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 1/3 mg of corn sugar equals 0.01 ml. (*)

Explanation:
One mg of corn sugar equals 0.003 ml.
So, multiply the value that you have in mg by 0.003.

Ml of corn sugar equivalent in mg?

FAQs on corn sugar weight to volume conversion

3 1/3 mg of corn sugar equals how many ml?

3 1/3 mg of corn sugar is equivalent 0.01 ml.

How much is 0.01 ml of corn sugar in mg?

0.01 ml of corn sugar equals 3 1/3 mg.

Corn Sugar Conversion Chart Near 2.133 Mg

Mg to Ml of Corn sugar
2.13 mg0.00645 ml
2.23 mg0.00676 ml
2.33 mg0.00706 ml
2.43 mg0.00736 ml
2.53 mg0.00767 ml
2.63 mg0.00797 ml
2.73 mg0.00827 ml
2.83 mg0.00858 ml
2.93 mg0.00888 ml
3.03 mg0.00918 ml
3.13 mg0.00948 ml
3.23 mg0.00979 ml
3.33 mg0.0101 ml
3.43 mg0.0104 ml
3.53 mg0.0107 ml
3.63 mg0.011 ml
3.73 mg0.0113 ml
3.83 mg0.0116 ml
3.93 mg0.0119 ml
4.03 mg0.0122 ml
4.13 mg0.0125 ml
4.23 mg0.0128 ml
4.33 mg0.0131 ml
4.43 mg0.0134 ml
4.53 mg0.0137 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.