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Corn sugar - Ounces to Ml Calculator | Corn sugar - Ounces to Ml Chart

How many ml of corn sugar in a quarter ounce?

A quarterounce of corn sugar equals 21 ml*

How to convert ml of corn sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter ounce of corn sugar equals 21 ml. (*)

Explanation:
One ounce of corn sugar equals 86 ml.
So, multiply the value that you have in ounces by 86.

Ml of corn sugar equivalent in ounces?

FAQs on corn sugar weight to volume conversion

A quarter ounce of corn sugar equals how many ml?

A quarter ounce of corn sugar is equivalent 21 ml.

How much is 21 ml of corn sugar in ounces?

21 ml of corn sugar equals a quarter ( ~ 1/4) ounce.

Ounces to Ml of Corn sugar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Corn sugar
1/16 ounce5.37 ml
1/8 ounce10.7 ml
1/4 ounce21.5 ml
1/3 ounce28.6 ml
1/2 ounce43 ml
2/3 ounce57.3 ml
3/4 ounce64.4 ml
1 ounce85.9 ml
1 1/16 ounces91.3 ml
1 1/8 ounces96.6 ml
1 1/4 ounces107 ml
1 1/3 ounces115 ml
1 1/2 ounces129 ml
1 2/3 ounces143 ml
1 3/4 ounces150 ml
2 ounces172 ml
2 1/16 ounces177 ml
2 1/8 ounces183 ml
2 1/4 ounces193 ml
2 1/3 ounces200 ml
2 1/2 ounces215 ml
3 ounces258 ml
4 ounces344 ml
5 ounces430 ml
6 ounces515 ml
8 ounces687 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.