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Corn syrup - Kg to Ml Calculator | Corn syrup - Kg to Ml Chart

How many ml of corn syrup in 1 1/2 kg?

1 1/2kg of corn syrup equals 1100 ml*

How to convert ml of corn syrup to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 kg of corn syrup equals 1100 ml. (*)

Explanation:
One kg of corn syrup equals 720 ml.
So, multiply the value that you have in kg by 720.

Ml of corn syrup equivalent in kg?

FAQs on corn syrup weight to volume conversion

1 1/2 kg of corn syrup equals how many ml?

1 1/2 kg of corn syrup is equivalent 1100 ml.

How much is 1100 ml of corn syrup in kg?

1100 ml of corn syrup equals 1 1/2 kg.

Corn Syrup Conversion Chart Near 0.3 Kg

Kg to Ml of Corn syrup
0.3 kg216 ml
0.4 kg289 ml
0.5 kg361 ml
0.6 kg433 ml
0.7 kg505 ml
0.8 kg577 ml
0.9 kg649 ml
1 kg722 ml
1.1 kg794 ml
1.2 kg866 ml
1.3 kg938 ml
1.4 kg1010 ml
1.5 kg1080 ml
1.6 kg1150 ml
1.7 kg1230 ml
1.8 kg1300 ml
1.9 kg1370 ml
2 kg1440 ml
2.1 kg1520 ml
2.2 kg1590 ml
2.3 kg1660 ml
2.4 kg1730 ml
2.5 kg1800 ml
2.6 kg1880 ml
2.7 kg1950 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.