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Cream cheese - Ounces to Ml Calculator | Cream cheese - Ounces to Ml Chart

How many ml of cream cheese in 2 1/2 ounces?

2 1/2ounces of cream cheese equals 75 ml*

How to convert ml of cream cheese to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 ounces of cream cheese equals 75 ml. (*)

Explanation:
One ounce of cream cheese equals 30 ml.
So, multiply the value that you have in ounces by 30.

Ml of cream cheese equivalent in ounces?

FAQs on cream cheese weight to volume conversion

2 1/2 ounces of cream cheese equals how many ml?

2 1/2 ounces of cream cheese is equivalent 75 ml.

How much is 75 ml of cream cheese in ounces?

75 ml of cream cheese equals 2 1/2 ( ~ 2 1/2) ounces.

Cream Cheese Conversion Chart Near 1.3 Ounces

Ounces to Ml of Cream cheese
1.3 ounces38.8 ml
1.4 ounces41.7 ml
1.5 ounces44.7 ml
1.6 ounces47.7 ml
1.7 ounces50.7 ml
1.8 ounces53.7 ml
1.9 ounces56.6 ml
2 ounces59.6 ml
2.1 ounces62.6 ml
2.2 ounces65.6 ml
2.3 ounces68.6 ml
2.4 ounces71.5 ml
2.5 ounces74.5 ml
2.6 ounces77.5 ml
2.7 ounces80.5 ml
2.8 ounces83.5 ml
2.9 ounces86.4 ml
3 ounces89.4 ml
3.1 ounces92.4 ml
3.2 ounces95.4 ml
3.3 ounces98.4 ml
3.4 ounces101 ml
3.5 ounces104 ml
3.6 ounces107 ml
3.7 ounces110 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.