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Cream - Pounds to Ml Calculator | Cream - Pounds to Ml Chart

How many ml of cream in 2 1/3 pounds?

2 1/3pounds of cream equals 1000 ml*

How to convert ml of cream to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 pounds of cream equals 1000 ml. (*)

Explanation:
One pound of cream equals 450 ml.
So, multiply the value that you have in pounds by 450.

Ml of cream equivalent in pounds?

FAQs on cream weight to volume conversion

2 1/3 pounds of cream equals how many ml?

2 1/3 pounds of cream is equivalent 1000 ml.

How much is 1000 ml of cream in pounds?

1000 ml of cream equals 2 1/3 ( ~ 2 1/3) pounds.

Cream Conversion Chart Near 1.133 Pounds

Pounds to Ml of Cream
1.13 pounds505 ml
1.23 pounds550 ml
1.33 pounds595 ml
1.43 pounds640 ml
1.53 pounds684 ml
1.63 pounds729 ml
1.73 pounds774 ml
1.83 pounds819 ml
1.93 pounds863 ml
2.03 pounds908 ml
2.13 pounds953 ml
2.23 pounds998 ml
2.33 pounds1040 ml
2.43 pounds1090 ml
2.53 pounds1130 ml
2.63 pounds1180 ml
2.73 pounds1220 ml
2.83 pounds1270 ml
2.93 pounds1310 ml
3.03 pounds1360 ml
3.13 pounds1400 ml
3.23 pounds1440 ml
3.33 pounds1490 ml
3.43 pounds1530 ml
3.53 pounds1580 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.