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Cream - Ounces to Ml Calculator | Cream - Ounces to Ml Chart

How many ml of cream in 4 1/3 ounces?

4 1/3ounces of cream equals 120 ml*

How to convert ml of cream to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 ounces of cream equals 120 ml. (*)

Explanation:
One ounce of cream equals 28 ml.
So, multiply the value that you have in ounces by 28.

Ml of cream equivalent in ounces?

FAQs on cream weight to volume conversion

4 1/3 ounces of cream equals how many ml?

4 1/3 ounces of cream is equivalent 120 ml.

How much is 120 ml of cream in ounces?

120 ml of cream equals 4 1/3 ( ~ 4 1/3) ounces.

Cream Conversion Chart Near 3.133 Ounces

Ounces to Ml of Cream
3.13 ounces87.5 ml
3.23 ounces90.3 ml
3.33 ounces93.1 ml
3.43 ounces95.9 ml
3.53 ounces98.7 ml
3.63 ounces101 ml
3.73 ounces104 ml
3.83 ounces107 ml
3.93 ounces110 ml
4.03 ounces113 ml
4.13 ounces115 ml
4.23 ounces118 ml
4.33 ounces121 ml
4.43 ounces124 ml
4.53 ounces127 ml
4.63 ounces129 ml
4.73 ounces132 ml
4.83 ounces135 ml
4.93 ounces138 ml
5.03 ounces141 ml
5.13 ounces143 ml
5.23 ounces146 ml
5.33 ounces149 ml
5.43 ounces152 ml
5.53 ounces155 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.