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Crushed unboiled bulgur - Kg to Ml Calculator | Crushed unboiled bulgur - Kg to Ml Chart

How many ml of crushed unboiled bulgur in 1/2 kg?

1/2kg of crushed unboiled bulgur equals 620 ml*

How to convert ml of crushed unboiled bulgur to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 kg of crushed unboiled bulgur equals 620 ml. (*)

Explanation:
One kg of crushed unboiled bulgur equals 1200 ml.
So, multiply the value that you have in kg by 1200.

Ml of crushed unboiled bulgur equivalent in kg?

FAQs on crushed unboiled bulgur weight to volume conversion

1/2 kg of crushed unboiled bulgur equals how many ml?

1/2 kg of crushed unboiled bulgur is equivalent 620 ml.

How much is 620 ml of crushed unboiled bulgur in kg?

620 ml of crushed unboiled bulgur equals 1/2 kg.

Crushed Unboiled Bulgur Conversion Chart Near 0.38 Kg

Kg to Ml of Crushed unboiled bulgur
0.38 kg473 ml
0.39 kg486 ml
0.4 kg498 ml
0.41 kg511 ml
0.42 kg523 ml
0.43 kg535 ml
0.44 kg548 ml
0.45 kg560 ml
0.46 kg573 ml
0.47 kg585 ml
0.48 kg598 ml
0.49 kg610 ml
0.5 kg623 ml
0.51 kg635 ml
0.52 kg648 ml
0.53 kg660 ml
0.54 kg672 ml
0.55 kg685 ml
0.56 kg697 ml
0.57 kg710 ml
0.58 kg722 ml
0.59 kg735 ml
0.6 kg747 ml
0.61 kg760 ml
0.62 kg772 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.