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Double cream - Grams to Ml Calculator | Double cream - Grams to Ml Chart

How many ml of double cream in 1/3 gram?

1/3gram of double cream equals 0.35 ml*

How to convert ml of double cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of double cream equals 0.35 ml. (*)

Explanation:
One gram of double cream equals 1.1 ml.
So, multiply the value that you have in grams by 1.1.

Ml of double cream equivalent in grams?

FAQs on double cream weight to volume conversion

1/3 gram of double cream equals how many ml?

1/3 gram of double cream is equivalent 0.35 ml.

How much is 0.35 ml of double cream in grams?

0.35 ml of double cream equals 1/3 gram.

Double Cream Conversion Chart Near 0.2133 Gram

Grams to Ml of Double cream
0.213 gram0.227 ml
0.223 gram0.237 ml
0.233 gram0.248 ml
0.243 gram0.259 ml
0.253 gram0.269 ml
0.263 gram0.28 ml
0.273 gram0.29 ml
0.283 gram0.301 ml
0.293 gram0.312 ml
0.303 gram0.322 ml
0.313 gram0.333 ml
0.323 gram0.344 ml
0.333 gram0.354 ml
0.343 gram0.365 ml
0.353 gram0.376 ml
0.363 gram0.386 ml
0.373 gram0.397 ml
0.383 gram0.407 ml
0.393 gram0.418 ml
0.403 gram0.429 ml
0.413 gram0.439 ml
0.423 gram0.45 ml
0.433 gram0.461 ml
0.443 gram0.471 ml
0.453 gram0.482 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.