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Double cream - Kg to Ml Calculator | Double cream - Kg to Ml Chart

How many ml of double cream in 1/3 kg?

1/3kg of double cream equals 350 ml*

How to convert ml of double cream to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 kg of double cream equals 350 ml. (*)

Explanation:
One kg of double cream equals 1100 ml.
So, multiply the value that you have in kg by 1100.

Ml of double cream equivalent in kg?

FAQs on double cream weight to volume conversion

1/3 kg of double cream equals how many ml?

1/3 kg of double cream is equivalent 350 ml.

How much is 350 ml of double cream in kg?

350 ml of double cream equals 1/3 kg.

Double Cream Conversion Chart Near 0.2133 Kg

Kg to Ml of Double cream
0.213 kg227 ml
0.223 kg237 ml
0.233 kg248 ml
0.243 kg259 ml
0.253 kg269 ml
0.263 kg280 ml
0.273 kg290 ml
0.283 kg301 ml
0.293 kg312 ml
0.303 kg322 ml
0.313 kg333 ml
0.323 kg344 ml
0.333 kg354 ml
0.343 kg365 ml
0.353 kg376 ml
0.363 kg386 ml
0.373 kg397 ml
0.383 kg407 ml
0.393 kg418 ml
0.403 kg429 ml
0.413 kg439 ml
0.423 kg450 ml
0.433 kg461 ml
0.443 kg471 ml
0.453 kg482 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.