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Double cream - Pounds to Ml Calculator | Double cream - Pounds to Ml Chart

How many ml of double cream in 1/4 pound?

1/4pound of double cream equals 120 ml*

How to convert ml of double cream to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 pound of double cream equals 120 ml. (*)

Explanation:
One pound of double cream equals 480 ml.
So, multiply the value that you have in pounds by 480.

Ml of double cream equivalent in pounds?

FAQs on double cream weight to volume conversion

1/4 pound of double cream equals how many ml?

1/4 pound of double cream is equivalent 120 ml.

How much is 120 ml of double cream in pounds?

120 ml of double cream equals 1/4 ( ~ 1/4) pound.

Pounds to Ml of Double cream Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Double cream
1/16 pound30.2 ml
1/8 pound60.3 ml
1/4 pound121 ml
1/3 pound161 ml
1/2 pound241 ml
2/3 pound322 ml
3/4 pound362 ml
1 pound483 ml
1 1/16 pounds513 ml
1 1/8 pounds543 ml
1 1/4 pounds603 ml
1 1/3 pounds643 ml
1 1/2 pounds724 ml
1 2/3 pounds804 ml
1 3/4 pounds844 ml
2 pounds965 ml
2 1/16 pounds995 ml
2 1/8 pounds1030 ml
2 1/4 pounds1090 ml
2 1/3 pounds1130 ml
2 1/2 pounds1210 ml
3 pounds1450 ml
4 pounds1930 ml
5 pounds2410 ml
6 pounds2900 ml
8 pounds3860 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.