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Double cream - Grams to Ml Calculator | Double cream - Grams to Ml Chart

How many ml of double cream in 1 1/3 grams?

1 1/3grams of double cream equals 1.4 ml*

How to convert ml of double cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of double cream equals 1.4 ml. (*)

Explanation:
One gram of double cream equals 1.1 ml.
So, multiply the value that you have in grams by 1.1.

Ml of double cream equivalent in grams?

FAQs on double cream weight to volume conversion

1 1/3 grams of double cream equals how many ml?

1 1/3 grams of double cream is equivalent 1.4 ml.

How much is 1.4 ml of double cream in grams?

1.4 ml of double cream equals 1 1/3 grams.

Double Cream Conversion Chart Near 0.133 Gram

Grams to Ml of Double cream
0.133 gram0.141 ml
0.233 gram0.248 ml
0.333 gram0.354 ml
0.433 gram0.461 ml
0.533 gram0.567 ml
0.633 gram0.673 ml
0.733 gram0.78 ml
0.833 gram0.886 ml
0.933 gram0.993 ml
1.03 grams1.1 ml
1.13 grams1.2 ml
1.23 grams1.31 ml
1.33 grams1.41 ml
1.43 grams1.52 ml
1.53 grams1.63 ml
1.63 grams1.73 ml
1.73 grams1.84 ml
1.83 grams1.95 ml
1.93 grams2.05 ml
2.03 grams2.16 ml
2.13 grams2.27 ml
2.23 grams2.37 ml
2.33 grams2.48 ml
2.43 grams2.59 ml
2.53 grams2.69 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.