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Double cream - Mg to Ml Calculator | Double cream - Mg to Ml Chart

How many ml of double cream in 5 mg?

5mg of double cream equals 0.0053 ml*

How to convert ml of double cream to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

5 mg of double cream equals 0.0053 ml. (*)

Explanation:
One mg of double cream equals 0.0011 ml.
So, multiply the value that you have in mg by 0.0011.

Ml of double cream equivalent in mg?

FAQs on double cream weight to volume conversion

5 mg of double cream equals how many ml?

5 mg of double cream is equivalent 0.0053 ml.

How much is 0.0053 ml of double cream in mg?

0.0053 ml of double cream equals 5 mg.

Double Cream Conversion Chart Near 3.8 Mg

Mg to Ml of Double cream
3.8 mg0.00404 ml
3.9 mg0.00415 ml
4 mg0.00426 ml
4.1 mg0.00436 ml
4.2 mg0.00447 ml
4.3 mg0.00457 ml
4.4 mg0.00468 ml
4.5 mg0.00479 ml
4.6 mg0.00489 ml
4.7 mg0.005 ml
4.8 mg0.00511 ml
4.9 mg0.00521 ml
5 mg0.00532 ml
5.1 mg0.00543 ml
5.2 mg0.00553 ml
5.3 mg0.00564 ml
5.4 mg0.00574 ml
5.5 mg0.00585 ml
5.6 mg0.00596 ml
5.7 mg0.00606 ml
5.8 mg0.00617 ml
5.9 mg0.00628 ml
6 mg0.00638 ml
6.1 mg0.00649 ml
6.2 mg0.0066 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.