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Double cream - Grams to Ml Calculator | Double cream - Grams to Ml Chart

How many ml of double cream in a eighth gram?

A eighthgram of double cream equals 0.13 ml*

How to convert ml of double cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of double cream equals 0.13 ml. (*)

Explanation:
One gram of double cream equals 1.1 ml.
So, multiply the value that you have in grams by 1.1.

Ml of double cream equivalent in grams?

FAQs on double cream weight to volume conversion

A eighth gram of double cream equals how many ml?

A eighth gram of double cream is equivalent 0.13 ml.

How much is 0.13 ml of double cream in grams?

0.13 ml of double cream equals a eighth gram.

Double Cream Conversion Chart Near 0.005 Gram

Grams to Ml of Double cream
0.005 gram0.00532 ml
0.015 gram0.016 ml
0.025 gram0.0266 ml
0.035 gram0.0372 ml
0.045 gram0.0479 ml
0.055 gram0.0585 ml
0.065 gram0.0691 ml
0.075 gram0.0798 ml
0.085 gram0.0904 ml
0.095 gram0.101 ml
0.105 gram0.112 ml
0.115 gram0.122 ml
0.125 gram0.133 ml
0.135 gram0.144 ml
0.145 gram0.154 ml
0.155 gram0.165 ml
0.165 gram0.176 ml
0.175 gram0.186 ml
0.185 gram0.197 ml
0.195 gram0.207 ml
0.205 gram0.218 ml
0.215 gram0.229 ml
0.225 gram0.239 ml
0.235 gram0.25 ml
0.245 gram0.261 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.