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Double cream - Kg to Ml Calculator | Double cream - Kg to Ml Chart

How many ml of double cream in a eighth kg?

A eighthkg of double cream equals 130 ml*

How to convert ml of double cream to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth kg of double cream equals 130 ml. (*)

Explanation:
One kg of double cream equals 1100 ml.
So, multiply the value that you have in kg by 1100.

Ml of double cream equivalent in kg?

FAQs on double cream weight to volume conversion

A eighth kg of double cream equals how many ml?

A eighth kg of double cream is equivalent 130 ml.

How much is 130 ml of double cream in kg?

130 ml of double cream equals a eighth kg.

Double Cream Conversion Chart Near 0.005 Kg

Kg to Ml of Double cream
0.005 kg5.32 ml
0.015 kg16 ml
0.025 kg26.6 ml
0.035 kg37.2 ml
0.045 kg47.9 ml
0.055 kg58.5 ml
0.065 kg69.1 ml
0.075 kg79.8 ml
0.085 kg90.4 ml
0.095 kg101 ml
0.105 kg112 ml
0.115 kg122 ml
0.125 kg133 ml
0.135 kg144 ml
0.145 kg154 ml
0.155 kg165 ml
0.165 kg176 ml
0.175 kg186 ml
0.185 kg197 ml
0.195 kg207 ml
0.205 kg218 ml
0.215 kg229 ml
0.225 kg239 ml
0.235 kg250 ml
0.245 kg261 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.