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Double cream - Mg to Ml Calculator | Double cream - Mg to Ml Chart

How many ml of double cream in a fifth mg?

A fifthmg of double cream equals 0.00021 ml*

How to convert ml of double cream to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A fifth mg of double cream equals 0.00021 ml. (*)

Explanation:
One mg of double cream equals 0.0011 ml.
So, multiply the value that you have in mg by 0.0011.

Ml of double cream equivalent in mg?

FAQs on double cream weight to volume conversion

A fifth mg of double cream equals how many ml?

A fifth mg of double cream is equivalent 0.00021 ml.

How much is 0.00021 ml of double cream in mg?

0.00021 ml of double cream equals a fifth mg.

Double Cream Conversion Chart Near 0.08 Mg

Mg to Ml of Double cream
0.08 mg8.51E-5 ml
0.09 mg9.57E-5 ml
0.1 mg0.000106 ml
0.11 mg0.000117 ml
0.12 mg0.000128 ml
0.13 mg0.000138 ml
0.14 mg0.000149 ml
0.15 mg0.00016 ml
0.16 mg0.00017 ml
0.17 mg0.000181 ml
0.18 mg0.000191 ml
0.19 mg0.000202 ml
0.2 mg0.000213 ml
0.21 mg0.000223 ml
0.22 mg0.000234 ml
0.23 mg0.000245 ml
0.24 mg0.000255 ml
0.25 mg0.000266 ml
0.26 mg0.000277 ml
0.27 mg0.000287 ml
0.28 mg0.000298 ml
0.29 mg0.000309 ml
0.3 mg0.000319 ml
0.31 mg0.00033 ml
0.32 mg0.00034 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.