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Double cream - Kg to Ml Calculator | Double cream - Kg to Ml Chart

How many ml of double cream in a quarter kg?

A quarterkg of double cream equals 270 ml*

How to convert ml of double cream to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter kg of double cream equals 270 ml. (*)

Explanation:
One kg of double cream equals 1100 ml.
So, multiply the value that you have in kg by 1100.

Ml of double cream equivalent in kg?

FAQs on double cream weight to volume conversion

A quarter kg of double cream equals how many ml?

A quarter kg of double cream is equivalent 270 ml.

How much is 270 ml of double cream in kg?

270 ml of double cream equals a quarter kg.

Double Cream Conversion Chart Near 0.13 Kg

Kg to Ml of Double cream
0.13 kg138 ml
0.14 kg149 ml
0.15 kg160 ml
0.16 kg170 ml
0.17 kg181 ml
0.18 kg191 ml
0.19 kg202 ml
0.2 kg213 ml
0.21 kg223 ml
0.22 kg234 ml
0.23 kg245 ml
0.24 kg255 ml
0.25 kg266 ml
0.26 kg277 ml
0.27 kg287 ml
0.28 kg298 ml
0.29 kg309 ml
0.3 kg319 ml
0.31 kg330 ml
0.32 kg340 ml
0.33 kg351 ml
0.34 kg362 ml
0.35 kg372 ml
0.36 kg383 ml
0.37 kg394 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.