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Double cream - Pounds to Ml Calculator | Double cream - Pounds to Ml Chart

How many ml of double cream in three pounds?

Threepounds of double cream equals 1400 ml*

How to convert ml of double cream to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Three pounds of double cream equals 1400 ml. (*)

Explanation:
One pound of double cream equals 480 ml.
So, multiply the value that you have in pounds by 480.

Ml of double cream equivalent in pounds?

FAQs on double cream weight to volume conversion

Three pounds of double cream equals how many ml?

Three pounds of double cream is equivalent 1400 ml.

How much is 1400 ml of double cream in pounds?

1400 ml of double cream equals three pounds.

Double Cream Conversion Chart Near 1.8 Pounds

Pounds to Ml of Double cream
1.8 pounds869 ml
1.9 pounds917 ml
2 pounds965 ml
2.1 pounds1010 ml
2.2 pounds1060 ml
2.3 pounds1110 ml
2.4 pounds1160 ml
2.5 pounds1210 ml
2.6 pounds1250 ml
2.7 pounds1300 ml
2.8 pounds1350 ml
2.9 pounds1400 ml
3 pounds1450 ml
3.1 pounds1500 ml
3.2 pounds1540 ml
3.3 pounds1590 ml
3.4 pounds1640 ml
3.5 pounds1690 ml
3.6 pounds1740 ml
3.7 pounds1790 ml
3.8 pounds1830 ml
3.9 pounds1880 ml
4 pounds1930 ml
4.1 pounds1980 ml
4.2 pounds2030 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.