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Dried apple (bits) - Grams to Ml Calculator | Dried apple (bits) - Grams to Ml Chart

How many ml of dried apple (bits) in 1/4 gram?

1/4gram of dried apple (bits) equals 0.71 ml*

How to convert ml of dried apple (bits) to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of dried apple (bits) equals 0.71 ml. (*)

Explanation:
One gram of dried apple (bits) equals 2.8 ml.
So, multiply the value that you have in grams by 2.8.

Ml of dried apple (bits) equivalent in grams?

FAQs on dried apple (bits) weight to volume conversion

1/4 gram of dried apple (bits) equals how many ml?

1/4 gram of dried apple (bits) is equivalent 0.71 ml.

How much is 0.71 ml of dried apple (bits) in grams?

0.71 ml of dried apple (bits) equals 1/4 gram.

Dried Apple (bits) Conversion Chart Near 0.13 Gram

Grams to Ml of Dried apple (bits)
0.13 gram0.37 ml
0.14 gram0.399 ml
0.15 gram0.427 ml
0.16 gram0.456 ml
0.17 gram0.484 ml
0.18 gram0.513 ml
0.19 gram0.541 ml
0.2 gram0.57 ml
0.21 gram0.598 ml
0.22 gram0.627 ml
0.23 gram0.655 ml
0.24 gram0.684 ml
0.25 gram0.712 ml
0.26 gram0.741 ml
0.27 gram0.769 ml
0.28 gram0.798 ml
0.29 gram0.826 ml
0.3 gram0.855 ml
0.31 gram0.883 ml
0.32 gram0.912 ml
0.33 gram0.94 ml
0.34 gram0.969 ml
0.35 gram0.997 ml
0.36 gram1.03 ml
0.37 gram1.05 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.