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Dried apples - Grams to Ml Calculator | Dried apples - Grams to Ml Chart

How many ml of dried apples in a quarter gram?

A quartergram of dried apples equals 0.5 ml*

How to convert ml of dried apples to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of dried apples equals 0.5 ml. (*)

Explanation:
One gram of dried apples equals 2 ml.
So, multiply the value that you have in grams by 2.

Ml of dried apples equivalent in grams?

FAQs on dried apples weight to volume conversion

A quarter gram of dried apples equals how many ml?

A quarter gram of dried apples is equivalent 0.5 ml.

How much is 0.5 ml of dried apples in grams?

0.5 ml of dried apples equals a quarter gram.

Dried Apples Conversion Chart Near 0.13 Gram

Grams to Ml of Dried apples
0.13 gram0.261 ml
0.14 gram0.281 ml
0.15 gram0.301 ml
0.16 gram0.321 ml
0.17 gram0.341 ml
0.18 gram0.361 ml
0.19 gram0.381 ml
0.2 gram0.401 ml
0.21 gram0.421 ml
0.22 gram0.441 ml
0.23 gram0.461 ml
0.24 gram0.481 ml
0.25 gram0.501 ml
0.26 gram0.521 ml
0.27 gram0.541 ml
0.28 gram0.561 ml
0.29 gram0.581 ml
0.3 gram0.601 ml
0.31 gram0.621 ml
0.32 gram0.641 ml
0.33 gram0.661 ml
0.34 gram0.681 ml
0.35 gram0.701 ml
0.36 gram0.721 ml
0.37 gram0.741 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.