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Dried beans - Pounds to Ml Calculator | Dried beans - Pounds to Ml Chart

How many ml of dried beans in 4 1/2 pounds?

4 1/2pounds of dried beans equals 2700 ml*

How to convert ml of dried beans to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 pounds of dried beans equals 2700 ml. (*)

Explanation:
One pound of dried beans equals 600 ml.
So, multiply the value that you have in pounds by 600.

Ml of dried beans equivalent in pounds?

FAQs on dried beans weight to volume conversion

4 1/2 pounds of dried beans equals how many ml?

4 1/2 pounds of dried beans is equivalent 2700 ml.

How much is 2700 ml of dried beans in pounds?

2700 ml of dried beans equals 4 1/2 ( ~ 4 1/2) pounds.

Dried Beans Conversion Chart Near 3.3 Pounds

Pounds to Ml of Dried beans
3.3 pounds1970 ml
3.4 pounds2030 ml
3.5 pounds2090 ml
3.6 pounds2150 ml
3.7 pounds2210 ml
3.8 pounds2260 ml
3.9 pounds2320 ml
4 pounds2380 ml
4.1 pounds2440 ml
4.2 pounds2500 ml
4.3 pounds2560 ml
4.4 pounds2620 ml
4.5 pounds2680 ml
4.6 pounds2740 ml
4.7 pounds2800 ml
4.8 pounds2860 ml
4.9 pounds2920 ml
5 pounds2980 ml
5.1 pounds3040 ml
5.2 pounds3100 ml
5.3 pounds3160 ml
5.4 pounds3220 ml
5.5 pounds3280 ml
5.6 pounds3340 ml
5.7 pounds3400 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.