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Dried buttermilk - Kg to Ml Calculator | Dried buttermilk - Kg to Ml Chart

How many ml of dried buttermilk in 1/2 kg?

1/2kg of dried buttermilk equals 1000 ml*

How to convert ml of dried buttermilk to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 kg of dried buttermilk equals 1000 ml. (*)

Explanation:
One kg of dried buttermilk equals 2000 ml.
So, multiply the value that you have in kg by 2000.

Ml of dried buttermilk equivalent in kg?

FAQs on dried buttermilk weight to volume conversion

1/2 kg of dried buttermilk equals how many ml?

1/2 kg of dried buttermilk is equivalent 1000 ml.

How much is 1000 ml of dried buttermilk in kg?

1000 ml of dried buttermilk equals 1/2 kg.

Dried Buttermilk Conversion Chart Near 0.38 Kg

Kg to Ml of Dried buttermilk
0.38 kg760 ml
0.39 kg780 ml
0.4 kg800 ml
0.41 kg820 ml
0.42 kg840 ml
0.43 kg860 ml
0.44 kg880 ml
0.45 kg900 ml
0.46 kg920 ml
0.47 kg940 ml
0.48 kg960 ml
0.49 kg980 ml
0.5 kg1000 ml
0.51 kg1020 ml
0.52 kg1040 ml
0.53 kg1060 ml
0.54 kg1080 ml
0.55 kg1100 ml
0.56 kg1120 ml
0.57 kg1140 ml
0.58 kg1160 ml
0.59 kg1180 ml
0.6 kg1200 ml
0.61 kg1220 ml
0.62 kg1240 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.