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Dried buttermilk - Mg to Ml Calculator | Dried buttermilk - Mg to Ml Chart

How many ml of dried buttermilk in 1/2 mg?

1/2mg of dried buttermilk equals 0.001 ml*

How to convert ml of dried buttermilk to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 mg of dried buttermilk equals 0.001 ml. (*)

Explanation:
One mg of dried buttermilk equals 0.002 ml.
So, multiply the value that you have in mg by 0.002.

Ml of dried buttermilk equivalent in mg?

FAQs on dried buttermilk weight to volume conversion

1/2 mg of dried buttermilk equals how many ml?

1/2 mg of dried buttermilk is equivalent 0.001 ml.

How much is 0.001 ml of dried buttermilk in mg?

0.001 ml of dried buttermilk equals 1/2 mg.

Dried Buttermilk Conversion Chart Near 0.38 Mg

Mg to Ml of Dried buttermilk
0.38 mg0.00076 ml
0.39 mg0.00078 ml
0.4 mg0.0008 ml
0.41 mg0.00082 ml
0.42 mg0.00084 ml
0.43 mg0.00086 ml
0.44 mg0.00088 ml
0.45 mg0.0009 ml
0.46 mg0.00092 ml
0.47 mg0.00094 ml
0.48 mg0.00096 ml
0.49 mg0.00098 ml
0.5 mg0.001 ml
0.51 mg0.00102 ml
0.52 mg0.00104 ml
0.53 mg0.00106 ml
0.54 mg0.00108 ml
0.55 mg0.0011 ml
0.56 mg0.00112 ml
0.57 mg0.00114 ml
0.58 mg0.00116 ml
0.59 mg0.00118 ml
0.6 mg0.0012 ml
0.61 mg0.00122 ml
0.62 mg0.00124 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.