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Dried buttermilk - Ounces to Ml Calculator | Dried buttermilk - Ounces to Ml Chart

How many ml of dried buttermilk in 1/2 ounce?

1/2ounce of dried buttermilk equals 28 ml*

How to convert ml of dried buttermilk to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 ounce of dried buttermilk equals 28 ml. (*)

Explanation:
One ounce of dried buttermilk equals 57 ml.
So, multiply the value that you have in ounces by 57.

Ml of dried buttermilk equivalent in ounces?

FAQs on dried buttermilk weight to volume conversion

1/2 ounce of dried buttermilk equals how many ml?

1/2 ounce of dried buttermilk is equivalent 28 ml.

How much is 28 ml of dried buttermilk in ounces?

28 ml of dried buttermilk equals 1/2 ( ~ 1/2) ounce.

Ounces to Ml of Dried buttermilk Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Dried buttermilk
1/16 ounce3.54 ml
1/8 ounce7.09 ml
1/4 ounce14.2 ml
1/3 ounce18.9 ml
1/2 ounce28.3 ml
2/3 ounce37.8 ml
3/4 ounce42.5 ml
1 ounce56.7 ml
1 1/16 ounces60.2 ml
1 1/8 ounces63.8 ml
1 1/4 ounces70.9 ml
1 1/3 ounces75.6 ml
1 1/2 ounces85 ml
1 2/3 ounces94.5 ml
1 3/4 ounces99.2 ml
2 ounces113 ml
2 1/16 ounces117 ml
2 1/8 ounces120 ml
2 1/4 ounces128 ml
2 1/3 ounces132 ml
2 1/2 ounces142 ml
3 ounces170 ml
4 ounces227 ml
5 ounces283 ml
6 ounces340 ml
8 ounces454 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.