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Dried buttermilk - Mg to Ml Calculator | Dried buttermilk - Mg to Ml Chart

How many ml of dried buttermilk in 1/4 mg?

1/4mg of dried buttermilk equals 0.0005 ml*

How to convert ml of dried buttermilk to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 mg of dried buttermilk equals 0.0005 ml. (*)

Explanation:
One mg of dried buttermilk equals 0.002 ml.
So, multiply the value that you have in mg by 0.002.

Ml of dried buttermilk equivalent in mg?

FAQs on dried buttermilk weight to volume conversion

1/4 mg of dried buttermilk equals how many ml?

1/4 mg of dried buttermilk is equivalent 0.0005 ml.

How much is 0.0005 ml of dried buttermilk in mg?

0.0005 ml of dried buttermilk equals 1/4 mg.

Dried Buttermilk Conversion Chart Near 0.13 Mg

Mg to Ml of Dried buttermilk
0.13 mg0.00026 ml
0.14 mg0.00028 ml
0.15 mg0.0003 ml
0.16 mg0.00032 ml
0.17 mg0.00034 ml
0.18 mg0.00036 ml
0.19 mg0.00038 ml
0.2 mg0.0004 ml
0.21 mg0.00042 ml
0.22 mg0.00044 ml
0.23 mg0.00046 ml
0.24 mg0.00048 ml
0.25 mg0.0005 ml
0.26 mg0.00052 ml
0.27 mg0.00054 ml
0.28 mg0.00056 ml
0.29 mg0.00058 ml
0.3 mg0.0006 ml
0.31 mg0.00062 ml
0.32 mg0.00064 ml
0.33 mg0.00066 ml
0.34 mg0.00068 ml
0.35 mg0.0007 ml
0.36 mg0.00072 ml
0.37 mg0.00074 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.