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Dried buttermilk - Pounds to Ml Calculator | Dried buttermilk - Pounds to Ml Chart

How many ml of dried buttermilk in 2 1/2 pounds?

2 1/2pounds of dried buttermilk equals 2300 ml*

How to convert ml of dried buttermilk to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 pounds of dried buttermilk equals 2300 ml. (*)

Explanation:
One pound of dried buttermilk equals 910 ml.
So, multiply the value that you have in pounds by 910.

Ml of dried buttermilk equivalent in pounds?

FAQs on dried buttermilk weight to volume conversion

2 1/2 pounds of dried buttermilk equals how many ml?

2 1/2 pounds of dried buttermilk is equivalent 2300 ml.

How much is 2300 ml of dried buttermilk in pounds?

2300 ml of dried buttermilk equals 2 1/2 ( ~ 2 1/2) pounds.

Dried Buttermilk Conversion Chart Near 1.3 Pounds

Pounds to Ml of Dried buttermilk
1.3 pounds1180 ml
1.4 pounds1270 ml
1.5 pounds1360 ml
1.6 pounds1450 ml
1.7 pounds1540 ml
1.8 pounds1630 ml
1.9 pounds1720 ml
2 pounds1810 ml
2.1 pounds1910 ml
2.2 pounds2000 ml
2.3 pounds2090 ml
2.4 pounds2180 ml
2.5 pounds2270 ml
2.6 pounds2360 ml
2.7 pounds2450 ml
2.8 pounds2540 ml
2.9 pounds2630 ml
3 pounds2720 ml
3.1 pounds2810 ml
3.2 pounds2900 ml
3.3 pounds2990 ml
3.4 pounds3080 ml
3.5 pounds3180 ml
3.6 pounds3270 ml
3.7 pounds3360 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.