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Dried buttermilk - Kg to Ml Calculator | Dried buttermilk - Kg to Ml Chart

How many ml of dried buttermilk in a quarter kg?

A quarterkg of dried buttermilk equals 500 ml*

How to convert ml of dried buttermilk to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter kg of dried buttermilk equals 500 ml. (*)

Explanation:
One kg of dried buttermilk equals 2000 ml.
So, multiply the value that you have in kg by 2000.

Ml of dried buttermilk equivalent in kg?

FAQs on dried buttermilk weight to volume conversion

A quarter kg of dried buttermilk equals how many ml?

A quarter kg of dried buttermilk is equivalent 500 ml.

How much is 500 ml of dried buttermilk in kg?

500 ml of dried buttermilk equals a quarter kg.

Dried Buttermilk Conversion Chart Near 0.13 Kg

Kg to Ml of Dried buttermilk
0.13 kg260 ml
0.14 kg280 ml
0.15 kg300 ml
0.16 kg320 ml
0.17 kg340 ml
0.18 kg360 ml
0.19 kg380 ml
0.2 kg400 ml
0.21 kg420 ml
0.22 kg440 ml
0.23 kg460 ml
0.24 kg480 ml
0.25 kg500 ml
0.26 kg520 ml
0.27 kg540 ml
0.28 kg560 ml
0.29 kg580 ml
0.3 kg600 ml
0.31 kg620 ml
0.32 kg640 ml
0.33 kg660 ml
0.34 kg680 ml
0.35 kg700 ml
0.36 kg720 ml
0.37 kg740 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.