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Dry mustard - Mg to Ml Calculator | Dry mustard - Mg to Ml Chart

How many ml of dry mustard in 1/2 mg?

1/2mg of dry mustard equals 0.0019 ml*

How to convert ml of dry mustard to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 mg of dry mustard equals 0.0019 ml. (*)

Explanation:
One mg of dry mustard equals 0.0038 ml.
So, multiply the value that you have in mg by 0.0038.

Ml of dry mustard equivalent in mg?

FAQs on dry mustard weight to volume conversion

1/2 mg of dry mustard equals how many ml?

1/2 mg of dry mustard is equivalent 0.0019 ml.

How much is 0.0019 ml of dry mustard in mg?

0.0019 ml of dry mustard equals 1/2 mg.

Dry Mustard Conversion Chart Near 0.38 Mg

Mg to Ml of Dry mustard
0.38 mg0.00146 ml
0.39 mg0.0015 ml
0.4 mg0.00154 ml
0.41 mg0.00158 ml
0.42 mg0.00162 ml
0.43 mg0.00165 ml
0.44 mg0.00169 ml
0.45 mg0.00173 ml
0.46 mg0.00177 ml
0.47 mg0.00181 ml
0.48 mg0.00185 ml
0.49 mg0.00188 ml
0.5 mg0.00192 ml
0.51 mg0.00196 ml
0.52 mg0.002 ml
0.53 mg0.00204 ml
0.54 mg0.00208 ml
0.55 mg0.00212 ml
0.56 mg0.00215 ml
0.57 mg0.00219 ml
0.58 mg0.00223 ml
0.59 mg0.00227 ml
0.6 mg0.00231 ml
0.61 mg0.00235 ml
0.62 mg0.00238 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.