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Dry mustard - Kg to Ml Calculator | Dry mustard - Kg to Ml Chart

How many ml of dry mustard in 1/3 kg?

1/3kg of dry mustard equals 1300 ml*

How to convert ml of dry mustard to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 kg of dry mustard equals 1300 ml. (*)

Explanation:
One kg of dry mustard equals 3800 ml.
So, multiply the value that you have in kg by 3800.

Ml of dry mustard equivalent in kg?

FAQs on dry mustard weight to volume conversion

1/3 kg of dry mustard equals how many ml?

1/3 kg of dry mustard is equivalent 1300 ml.

How much is 1300 ml of dry mustard in kg?

1300 ml of dry mustard equals 1/3 kg.

Dry Mustard Conversion Chart Near 0.2133 Kg

Kg to Ml of Dry mustard
0.213 kg819 ml
0.223 kg858 ml
0.233 kg896 ml
0.243 kg935 ml
0.253 kg973 ml
0.263 kg1010 ml
0.273 kg1050 ml
0.283 kg1090 ml
0.293 kg1130 ml
0.303 kg1170 ml
0.313 kg1200 ml
0.323 kg1240 ml
0.333 kg1280 ml
0.343 kg1320 ml
0.353 kg1360 ml
0.363 kg1400 ml
0.373 kg1430 ml
0.383 kg1470 ml
0.393 kg1510 ml
0.403 kg1550 ml
0.413 kg1590 ml
0.423 kg1630 ml
0.433 kg1670 ml
0.443 kg1700 ml
0.453 kg1740 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.