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Dry pasta - Grams to Ml Calculator | Dry pasta - Grams to Ml Chart

How many ml of dry pasta in 1/3 gram?

1/3gram of dry pasta equals 0.79 ml*

How to convert ml of dry pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of dry pasta equals 0.79 ml. (*)

Explanation:
One gram of dry pasta equals 2.4 ml.
So, multiply the value that you have in grams by 2.4.

Ml of dry pasta equivalent in grams?

FAQs on dry pasta weight to volume conversion

1/3 gram of dry pasta equals how many ml?

1/3 gram of dry pasta is equivalent 0.79 ml.

How much is 0.79 ml of dry pasta in grams?

0.79 ml of dry pasta equals 1/3 gram.

Dry Pasta Conversion Chart Near 0.2133 Gram

Grams to Ml of Dry pasta
0.213 gram0.504 ml
0.223 gram0.527 ml
0.233 gram0.551 ml
0.243 gram0.574 ml
0.253 gram0.598 ml
0.263 gram0.622 ml
0.273 gram0.645 ml
0.283 gram0.669 ml
0.293 gram0.693 ml
0.303 gram0.716 ml
0.313 gram0.74 ml
0.323 gram0.764 ml
0.333 gram0.787 ml
0.343 gram0.811 ml
0.353 gram0.835 ml
0.363 gram0.858 ml
0.373 gram0.882 ml
0.383 gram0.905 ml
0.393 gram0.929 ml
0.403 gram0.953 ml
0.413 gram0.976 ml
0.423 gram1 ml
0.433 gram1.02 ml
0.443 gram1.05 ml
0.453 gram1.07 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.