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Dry pasta - Kg to Ml Calculator | Dry pasta - Kg to Ml Chart

How many ml of dry pasta in 1/3 kg?

1/3kg of dry pasta equals 790 ml*

How to convert ml of dry pasta to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 kg of dry pasta equals 790 ml. (*)

Explanation:
One kg of dry pasta equals 2400 ml.
So, multiply the value that you have in kg by 2400.

Ml of dry pasta equivalent in kg?

FAQs on dry pasta weight to volume conversion

1/3 kg of dry pasta equals how many ml?

1/3 kg of dry pasta is equivalent 790 ml.

How much is 790 ml of dry pasta in kg?

790 ml of dry pasta equals 1/3 kg.

Dry Pasta Conversion Chart Near 0.2133 Kg

Kg to Ml of Dry pasta
0.213 kg504 ml
0.223 kg527 ml
0.233 kg551 ml
0.243 kg574 ml
0.253 kg598 ml
0.263 kg622 ml
0.273 kg645 ml
0.283 kg669 ml
0.293 kg693 ml
0.303 kg716 ml
0.313 kg740 ml
0.323 kg764 ml
0.333 kg787 ml
0.343 kg811 ml
0.353 kg835 ml
0.363 kg858 ml
0.373 kg882 ml
0.383 kg905 ml
0.393 kg929 ml
0.403 kg953 ml
0.413 kg976 ml
0.423 kg1000 ml
0.433 kg1020 ml
0.443 kg1050 ml
0.453 kg1070 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.