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Dry pasta - Pounds to Ml Calculator | Dry pasta - Pounds to Ml Chart

How many ml of dry pasta in 1/3 pound?

1/3pound of dry pasta equals 360 ml*

How to convert ml of dry pasta to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 pound of dry pasta equals 360 ml. (*)

Explanation:
One pound of dry pasta equals 1100 ml.
So, multiply the value that you have in pounds by 1100.

Ml of dry pasta equivalent in pounds?

FAQs on dry pasta weight to volume conversion

1/3 pound of dry pasta equals how many ml?

1/3 pound of dry pasta is equivalent 360 ml.

How much is 360 ml of dry pasta in pounds?

360 ml of dry pasta equals 1/3 ( ~ 1/3) pound.

Dry Pasta Conversion Chart Near 0.2133 Pound

Pounds to Ml of Dry pasta
0.213 pound228 ml
0.223 pound239 ml
0.233 pound250 ml
0.243 pound261 ml
0.253 pound271 ml
0.263 pound282 ml
0.273 pound293 ml
0.283 pound303 ml
0.293 pound314 ml
0.303 pound325 ml
0.313 pound336 ml
0.323 pound346 ml
0.333 pound357 ml
0.343 pound368 ml
0.353 pound379 ml
0.363 pound389 ml
0.373 pound400 ml
0.383 pound411 ml
0.393 pound421 ml
0.403 pound432 ml
0.413 pound443 ml
0.423 pound454 ml
0.433 pound464 ml
0.443 pound475 ml
0.453 pound486 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.