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Dry pasta - Kg to Ml Calculator | Dry pasta - Kg to Ml Chart

How many ml of dry pasta in 1 1/2 kg?

1 1/2kg of dry pasta equals 3500 ml*

How to convert ml of dry pasta to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 kg of dry pasta equals 3500 ml. (*)

Explanation:
One kg of dry pasta equals 2400 ml.
So, multiply the value that you have in kg by 2400.

Ml of dry pasta equivalent in kg?

FAQs on dry pasta weight to volume conversion

1 1/2 kg of dry pasta equals how many ml?

1 1/2 kg of dry pasta is equivalent 3500 ml.

How much is 3500 ml of dry pasta in kg?

3500 ml of dry pasta equals 1 1/2 kg.

Dry Pasta Conversion Chart Near 0.3 Kg

Kg to Ml of Dry pasta
0.3 kg709 ml
0.4 kg946 ml
0.5 kg1180 ml
0.6 kg1420 ml
0.7 kg1650 ml
0.8 kg1890 ml
0.9 kg2130 ml
1 kg2360 ml
1.1 kg2600 ml
1.2 kg2840 ml
1.3 kg3070 ml
1.4 kg3310 ml
1.5 kg3550 ml
1.6 kg3780 ml
1.7 kg4020 ml
1.8 kg4260 ml
1.9 kg4490 ml
2 kg4730 ml
2.1 kg4960 ml
2.2 kg5200 ml
2.3 kg5440 ml
2.4 kg5670 ml
2.5 kg5910 ml
2.6 kg6150 ml
2.7 kg6380 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.