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Dry pasta - Pounds to Ml Calculator | Dry pasta - Pounds to Ml Chart

How many ml of dry pasta in 2 1/3 pounds?

2 1/3pounds of dry pasta equals 2500 ml*

How to convert ml of dry pasta to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 pounds of dry pasta equals 2500 ml. (*)

Explanation:
One pound of dry pasta equals 1100 ml.
So, multiply the value that you have in pounds by 1100.

Ml of dry pasta equivalent in pounds?

FAQs on dry pasta weight to volume conversion

2 1/3 pounds of dry pasta equals how many ml?

2 1/3 pounds of dry pasta is equivalent 2500 ml.

How much is 2500 ml of dry pasta in pounds?

2500 ml of dry pasta equals 2 1/3 ( ~ 2 1/3) pounds.

Dry Pasta Conversion Chart Near 1.133 Pounds

Pounds to Ml of Dry pasta
1.13 pounds1210 ml
1.23 pounds1320 ml
1.33 pounds1430 ml
1.43 pounds1530 ml
1.53 pounds1640 ml
1.63 pounds1750 ml
1.73 pounds1860 ml
1.83 pounds1960 ml
1.93 pounds2070 ml
2.03 pounds2180 ml
2.13 pounds2280 ml
2.23 pounds2390 ml
2.33 pounds2500 ml
2.43 pounds2610 ml
2.53 pounds2710 ml
2.63 pounds2820 ml
2.73 pounds2930 ml
2.83 pounds3030 ml
2.93 pounds3140 ml
3.03 pounds3250 ml
3.13 pounds3360 ml
3.23 pounds3460 ml
3.33 pounds3570 ml
3.43 pounds3680 ml
3.53 pounds3790 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.