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Dry pasta - Grams to Ml Calculator | Dry pasta - Grams to Ml Chart

How many ml of dry pasta in a eighth gram?

A eighthgram of dry pasta equals 0.3 ml*

How to convert ml of dry pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of dry pasta equals 0.3 ml. (*)

Explanation:
One gram of dry pasta equals 2.4 ml.
So, multiply the value that you have in grams by 2.4.

Ml of dry pasta equivalent in grams?

FAQs on dry pasta weight to volume conversion

A eighth gram of dry pasta equals how many ml?

A eighth gram of dry pasta is equivalent 0.3 ml.

How much is 0.3 ml of dry pasta in grams?

0.3 ml of dry pasta equals a eighth gram.

Dry Pasta Conversion Chart Near 0.005 Gram

Grams to Ml of Dry pasta
0.005 gram0.0118 ml
0.015 gram0.0355 ml
0.025 gram0.0591 ml
0.035 gram0.0827 ml
0.045 gram0.106 ml
0.055 gram0.13 ml
0.065 gram0.154 ml
0.075 gram0.177 ml
0.085 gram0.201 ml
0.095 gram0.225 ml
0.105 gram0.248 ml
0.115 gram0.272 ml
0.125 gram0.296 ml
0.135 gram0.319 ml
0.145 gram0.343 ml
0.155 gram0.366 ml
0.165 gram0.39 ml
0.175 gram0.414 ml
0.185 gram0.437 ml
0.195 gram0.461 ml
0.205 gram0.485 ml
0.215 gram0.508 ml
0.225 gram0.532 ml
0.235 gram0.556 ml
0.245 gram0.579 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.