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Dry pasta - Pounds to Ml Calculator | Dry pasta - Pounds to Ml Chart

How many ml of dry pasta in a eighth pound?

A eighthpound of dry pasta equals 130 ml*

How to convert ml of dry pasta to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth pound of dry pasta equals 130 ml. (*)

Explanation:
One pound of dry pasta equals 1100 ml.
So, multiply the value that you have in pounds by 1100.

Ml of dry pasta equivalent in pounds?

FAQs on dry pasta weight to volume conversion

A eighth pound of dry pasta equals how many ml?

A eighth pound of dry pasta is equivalent 130 ml.

How much is 130 ml of dry pasta in pounds?

130 ml of dry pasta equals a eighth ( ~ 1/8) pound.

Dry Pasta Conversion Chart Near 0.005 Pound

Pounds to Ml of Dry pasta
0.005 pound5.36 ml
0.015 pound16.1 ml
0.025 pound26.8 ml
0.035 pound37.5 ml
0.045 pound48.3 ml
0.055 pound59 ml
0.065 pound69.7 ml
0.075 pound80.4 ml
0.085 pound91.1 ml
0.095 pound102 ml
0.105 pound113 ml
0.115 pound123 ml
0.125 pound134 ml
0.135 pound145 ml
0.145 pound155 ml
0.155 pound166 ml
0.165 pound177 ml
0.175 pound188 ml
0.185 pound198 ml
0.195 pound209 ml
0.205 pound220 ml
0.215 pound231 ml
0.225 pound241 ml
0.235 pound252 ml
0.245 pound263 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.