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Evaporated milk - Grams to Ml Calculator | Evaporated milk - Grams to Ml Chart

How many ml of evaporated milk in a eighth gram?

A eighthgram of evaporated milk equals 0.12 ml*

How to convert ml of evaporated milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of evaporated milk equals 0.12 ml. (*)

Explanation:
One gram of evaporated milk equals 0.93 ml.
So, multiply the value that you have in grams by 0.93.

Ml of evaporated milk equivalent in grams?

FAQs on evaporated milk weight to volume conversion

A eighth gram of evaporated milk equals how many ml?

A eighth gram of evaporated milk is equivalent 0.12 ml.

How much is 0.12 ml of evaporated milk in grams?

0.12 ml of evaporated milk equals a eighth gram.

Evaporated Milk Conversion Chart Near 0.005 Gram

Grams to Ml of Evaporated milk
0.005 gram0.00467 ml
0.015 gram0.014 ml
0.025 gram0.0234 ml
0.035 gram0.0327 ml
0.045 gram0.0421 ml
0.055 gram0.0514 ml
0.065 gram0.0607 ml
0.075 gram0.0701 ml
0.085 gram0.0794 ml
0.095 gram0.0888 ml
0.105 gram0.0981 ml
0.115 gram0.107 ml
0.125 gram0.117 ml
0.135 gram0.126 ml
0.145 gram0.136 ml
0.155 gram0.145 ml
0.165 gram0.154 ml
0.175 gram0.164 ml
0.185 gram0.173 ml
0.195 gram0.182 ml
0.205 gram0.192 ml
0.215 gram0.201 ml
0.225 gram0.21 ml
0.235 gram0.22 ml
0.245 gram0.229 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.