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Flour - Mg to Ml Calculator | Flour - Mg to Ml Chart

How many ml of flour in 1/2 mg?

1/2mg of flour equals 0.00095 ml*

How to convert ml of flour to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 mg of flour equals 0.00095 ml. (*)

Explanation:
One mg of flour equals 0.0019 ml.
So, multiply the value that you have in mg by 0.0019.

Ml of flour equivalent in mg?

FAQs on flour weight to volume conversion

1/2 mg of flour equals how many ml?

1/2 mg of flour is equivalent 0.00095 ml.

How much is 0.00095 ml of flour in mg?

0.00095 ml of flour equals 1/2 mg.

Flour Conversion Chart Near 0.38 Mg

Mg to Ml of Flour
0.38 mg0.00072 ml
0.39 mg0.000739 ml
0.4 mg0.000758 ml
0.41 mg0.000777 ml
0.42 mg0.000795 ml
0.43 mg0.000814 ml
0.44 mg0.000833 ml
0.45 mg0.000852 ml
0.46 mg0.000871 ml
0.47 mg0.00089 ml
0.48 mg0.000909 ml
0.49 mg0.000928 ml
0.5 mg0.000947 ml
0.51 mg0.000966 ml
0.52 mg0.000985 ml
0.53 mg0.001 ml
0.54 mg0.00102 ml
0.55 mg0.00104 ml
0.56 mg0.00106 ml
0.57 mg0.00108 ml
0.58 mg0.0011 ml
0.59 mg0.00112 ml
0.6 mg0.00114 ml
0.61 mg0.00116 ml
0.62 mg0.00117 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.