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Flour - Kg to Ml Calculator | Flour - Kg to Ml Chart

How many ml of flour in 1 1/3 kg?

1 1/3kg of flour equals 2500 ml*

How to convert ml of flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 kg of flour equals 2500 ml. (*)

Explanation:
One kg of flour equals 1900 ml.
So, multiply the value that you have in kg by 1900.

Ml of flour equivalent in kg?

FAQs on flour weight to volume conversion

1 1/3 kg of flour equals how many ml?

1 1/3 kg of flour is equivalent 2500 ml.

How much is 2500 ml of flour in kg?

2500 ml of flour equals 1 1/3 kg.

Flour Conversion Chart Near 0.133 Kg

Kg to Ml of Flour
0.133 kg252 ml
0.233 kg441 ml
0.333 kg631 ml
0.433 kg820 ml
0.533 kg1010 ml
0.633 kg1200 ml
0.733 kg1390 ml
0.833 kg1580 ml
0.933 kg1770 ml
1.03 kg1950 ml
1.13 kg2140 ml
1.23 kg2330 ml
1.33 kg2520 ml
1.43 kg2710 ml
1.53 kg2900 ml
1.63 kg3090 ml
1.73 kg3280 ml
1.83 kg3470 ml
1.93 kg3660 ml
2.03 kg3840 ml
2.13 kg4030 ml
2.23 kg4220 ml
2.33 kg4410 ml
2.43 kg4600 ml
2.53 kg4790 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.