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Flour - Mg to Ml Calculator | Flour - Mg to Ml Chart

How many ml of flour in 1 1/3 mg?

1 1/3mg of flour equals 0.0025 ml*

How to convert ml of flour to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 mg of flour equals 0.0025 ml. (*)

Explanation:
One mg of flour equals 0.0019 ml.
So, multiply the value that you have in mg by 0.0019.

Ml of flour equivalent in mg?

FAQs on flour weight to volume conversion

1 1/3 mg of flour equals how many ml?

1 1/3 mg of flour is equivalent 0.0025 ml.

How much is 0.0025 ml of flour in mg?

0.0025 ml of flour equals 1 1/3 mg.

Flour Conversion Chart Near 0.133 Mg

Mg to Ml of Flour
0.133 mg0.000252 ml
0.233 mg0.000441 ml
0.333 mg0.000631 ml
0.433 mg0.00082 ml
0.533 mg0.00101 ml
0.633 mg0.0012 ml
0.733 mg0.00139 ml
0.833 mg0.00158 ml
0.933 mg0.00177 ml
1.03 mg0.00195 ml
1.13 mg0.00214 ml
1.23 mg0.00233 ml
1.33 mg0.00252 ml
1.43 mg0.00271 ml
1.53 mg0.0029 ml
1.63 mg0.00309 ml
1.73 mg0.00328 ml
1.83 mg0.00347 ml
1.93 mg0.00366 ml
2.03 mg0.00384 ml
2.13 mg0.00403 ml
2.23 mg0.00422 ml
2.33 mg0.00441 ml
2.43 mg0.0046 ml
2.53 mg0.00479 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.