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Flour - Kg to Ml Calculator | Flour - Kg to Ml Chart

How many ml of flour in 2/3 kg?

2/3kg of flour equals 1300 ml*

How to convert ml of flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 kg of flour equals 1300 ml. (*)

Explanation:
One kg of flour equals 1900 ml.
So, multiply the value that you have in kg by 1900.

Ml of flour equivalent in kg?

FAQs on flour weight to volume conversion

2/3 kg of flour equals how many ml?

2/3 kg of flour is equivalent 1300 ml.

How much is 1300 ml of flour in kg?

1300 ml of flour equals 2/3 kg.

Flour Conversion Chart Near 0.5467 Kg

Kg to Ml of Flour
0.547 kg1040 ml
0.557 kg1050 ml
0.567 kg1070 ml
0.577 kg1090 ml
0.587 kg1110 ml
0.597 kg1130 ml
0.607 kg1150 ml
0.617 kg1170 ml
0.627 kg1190 ml
0.637 kg1210 ml
0.647 kg1230 ml
0.657 kg1240 ml
0.667 kg1260 ml
0.677 kg1280 ml
0.687 kg1300 ml
0.697 kg1320 ml
0.707 kg1340 ml
0.717 kg1360 ml
0.727 kg1380 ml
0.737 kg1400 ml
0.747 kg1410 ml
0.757 kg1430 ml
0.767 kg1450 ml
0.777 kg1470 ml
0.787 kg1490 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.