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Flour - Kg to Ml Calculator | Flour - Kg to Ml Chart

How many ml of flour in 2 2/3 kg?

2 2/3kg of flour equals 5100 ml*

How to convert ml of flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 2/3 kg of flour equals 5100 ml. (*)

Explanation:
One kg of flour equals 1900 ml.
So, multiply the value that you have in kg by 1900.

Ml of flour equivalent in kg?

FAQs on flour weight to volume conversion

2 2/3 kg of flour equals how many ml?

2 2/3 kg of flour is equivalent 5100 ml.

How much is 5100 ml of flour in kg?

5100 ml of flour equals 2 2/3 kg.

Flour Conversion Chart Near 1.467 Kg

Kg to Ml of Flour
1.47 kg2780 ml
1.57 kg2970 ml
1.67 kg3160 ml
1.77 kg3350 ml
1.87 kg3540 ml
1.97 kg3730 ml
2.07 kg3920 ml
2.17 kg4110 ml
2.27 kg4300 ml
2.37 kg4490 ml
2.47 kg4680 ml
2.57 kg4870 ml
2.67 kg5060 ml
2.77 kg5250 ml
2.87 kg5440 ml
2.97 kg5630 ml
3.07 kg5810 ml
3.17 kg6000 ml
3.27 kg6190 ml
3.37 kg6380 ml
3.47 kg6570 ml
3.57 kg6760 ml
3.67 kg6950 ml
3.77 kg7140 ml
3.87 kg7330 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.