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Flour - Ounces to Ml Calculator | Flour - Ounces to Ml Chart

How many ml of flour in 2 2/3 ounces?

2 2/3ounces of flour equals 140 ml*

How to convert ml of flour to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 2/3 ounces of flour equals 140 ml. (*)

Explanation:
One ounce of flour equals 54 ml.
So, multiply the value that you have in ounces by 54.

Ml of flour equivalent in ounces?

FAQs on flour weight to volume conversion

2 2/3 ounces of flour equals how many ml?

2 2/3 ounces of flour is equivalent 140 ml.

How much is 140 ml of flour in ounces?

140 ml of flour equals 2 2/3 ( ~ 2 2/3) ounces.

Flour Conversion Chart Near 1.467 Ounces

Ounces to Ml of Flour
1.47 ounces78.9 ml
1.57 ounces84.3 ml
1.67 ounces89.7 ml
1.77 ounces95 ml
1.87 ounces100 ml
1.97 ounces106 ml
2.07 ounces111 ml
2.17 ounces117 ml
2.27 ounces122 ml
2.37 ounces127 ml
2.47 ounces133 ml
2.57 ounces138 ml
2.67 ounces143 ml
2.77 ounces149 ml
2.87 ounces154 ml
2.97 ounces159 ml
3.07 ounces165 ml
3.17 ounces170 ml
3.27 ounces176 ml
3.37 ounces181 ml
3.47 ounces186 ml
3.57 ounces192 ml
3.67 ounces197 ml
3.77 ounces202 ml
3.87 ounces208 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.