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Flour - Kg to Ml Calculator | Flour - Kg to Ml Chart

How many ml of flour in 3 1/3 kg?

3 1/3kg of flour equals 6300 ml*

How to convert ml of flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 1/3 kg of flour equals 6300 ml. (*)

Explanation:
One kg of flour equals 1900 ml.
So, multiply the value that you have in kg by 1900.

Ml of flour equivalent in kg?

FAQs on flour weight to volume conversion

3 1/3 kg of flour equals how many ml?

3 1/3 kg of flour is equivalent 6300 ml.

How much is 6300 ml of flour in kg?

6300 ml of flour equals 3 1/3 kg.

Flour Conversion Chart Near 2.133 Kg

Kg to Ml of Flour
2.13 kg4030 ml
2.23 kg4220 ml
2.33 kg4410 ml
2.43 kg4600 ml
2.53 kg4790 ml
2.63 kg4980 ml
2.73 kg5170 ml
2.83 kg5360 ml
2.93 kg5550 ml
3.03 kg5740 ml
3.13 kg5930 ml
3.23 kg6120 ml
3.33 kg6310 ml
3.43 kg6500 ml
3.53 kg6690 ml
3.63 kg6880 ml
3.73 kg7060 ml
3.83 kg7250 ml
3.93 kg7440 ml
4.03 kg7630 ml
4.13 kg7820 ml
4.23 kg8010 ml
4.33 kg8200 ml
4.43 kg8390 ml
4.53 kg8580 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.